J. Sargeant Reynolds Community College is expanding its culinary arts program in a move that, if successful, will create a much-needed pipeline of trained kitchen workers for Richmond’s booming restaurant scene.
The Culinary Institute at Reynolds, as it will be known, also will help boost a development that already plans to house a grocery store serving Richmond’s Church Hill North neighborhood, a food desert in the city’s East End.
Click here to read the full Richmond Times-Dispatch article.
