Reynolds Grad Bakes Her Way to Food Network
Reynolds grad and Richmond culinary entrepreneur Keya Wingfield will be one of eleven pastry chefs to compete in the Food Network Spring Baking Championship.
Season 7 kicks off on Sunday, February 22 at 9 pm. The bakers are competing for a $25,000 cash prize and the title of "Spring Baking Champion". Tune and cheer for Keya as she represents Reynolds on network television. Learn more.
Learn more about Keya and her the role of culinary in her life in this interview article that appeared in Richmond Magazine.
