Wednesday, February 20, 2013

Chef Eric Breckoff’s Valentine’s Day Cooking Demonstration

JSRCC Chef Eric Breckoff visited Channel 6's Virginia This Morning on February 14th to demonstrate how to create a tasty Valentine's Day dinner.  Rather than making reservations or serving the traditional steak and red wine dinner at home, Chef Breckoff whipped up a tasty dish featuring seared Scallops in a Papaya Sauce with Black Rice and Braised Bok Choy.  Want to give it a try?  The video, recipe and instructions are included at this link: